305 E. Fourth Ave,

San Mateo, CA 94401

(650) 513-1759





  • Sachet de Prosciutto: prosciutto wrapped with goat cheese, fig jam, almond, herbes de provence $4
  • Bite-Sized Skewer: dates stuffed with almonds, gorgonzola cheese wrapped with pancetta $4


  • Black Truffle mushroom (Tuscany): burrata, Tuscan olive oil
  • White Truffle with Fried Quail Egg (France): chorizo, burrata
  • Local goat cheese with fig jam and Imported Italian chestnut honey
  • Atlantic Smoked Salmon with goat cheese: capers, Italian Tentazioni white truffle honey
  • Spanish Prosciutto-Artichoke: sun-dried tomato, balsamic, goat cheese
  • Fava Bean, burrata with dill
   Crostini Sampler (one of each) $22


  • Foie Gras seared Canadian Foie Gras, Grand Marnier, fig and red currant reduction, herbes de Provence, grilled fruit $40
  • Kaffir Lime Beef: Rib-eye in cabernet sauvignon marinade, chimichurri sauce, topped with saffron $18.50
  • Pork Belly: marinated and braised pork belly in port $17.50
  • Sesame Seed Crusted Salmon: tomato, crispy rice, ginger-miso yuzu broth $19.50
  • Bali Hai Ribs: honey-ginger spiced baby-back $16.50
  • Sauvignon Prawns: wild-caught prawns, garlic sauce, honey-lemon confit $14.50
  • Seared Scallops: lychee-coconut sauce, cilantro, tobiko, coconut flakes $17.50
  • Escargots de Bourgogne: (imported from France) garlic butter, parsley $13.50
  • Spanish Mussels in Escabeche Sauce: aged Pecorino, tomato, baguette $14.50
  •  house-made ground pork & beef, Spanish paprika, nutmeg, garlic, Spanish Meatballs:herbes de provence, tomato $17.50
  • Gnocchi: Italian stuffed truffle gnocchi, black and white truffle mushroom sauce, thyme $18.50
  • Cavatelli: Imported Italian pasta, Lobster sauce, parmesan, parsley $18.50
  • Hand-made Pesto Genovese, roasted garlic, olive, sun-dried tomato, roasted artichoke, aged pecorino, capers, pine Trofiette: nutes $17.50
  • Organic Kabocha Squash: honey-butter sauce, bacon, toasted pumpkin seeds, cranberry $13.50
  • Roasted Organic Brussels Sprouts: bacon, olive oil, truffle salt, balsamic reduction $13.50
  • Garlic French Beans: lemon, garlic, parmesan $13.50
  • Roasted Artichoke Hearts: imported Tuscan artichokes with garlic aioli $14.50
  • Patatas Bravas: roasted organic potatoes with spicy tomato aioli $12.50



  • Bresaola: Northern Italian dry-aged beef, Manchego cheese, arugula, caper berries, preserved lemon, artichoke heart $16
  • Organic Kale: cranberries, coconut, lemon pumpkin seed $12.50
  • Oregano Octopus: lightly blanched sushi-grade octopus, lemon, olive, herbes de Provence, ginger, oregano aioli $17.50



Serrano ham, Lomo Embuchado (smoked ham), chorizo, Manchego cheese, Tortas de Aceite, Spanish almonds, Spanish piparras, Spanish capers $27




  • Sangria: Glass - $12, Pitcher - $38
  • Gazzosa: sparkling orange or lemon soda (Italy) $4.50
  • Gavioli Italian Sparkling Blood Orange (750 ml) $12.50

  • Italian Soda: vanilla, peach, raspberry, passion fruit or lavender $4.50
                                                                                       Syrup refills $1.50
  • Ferrarelle: sparkling mineral water (Italy - 330 ml) $3.50
  • Lemoncocco: Lemon & coconut non-carbonated (355 ml) $4.50
  • Coke / Diet Coke $3




  • Coffee (regular - decaf ) $4
  • Espresso - single $4.50 - double $6
  • Latte $5
  • Cappuccino $5
TEA (serves 2) $6
  • Jasmine
  • Chamomile
  • Carla's Blend
  • Coconut Panna Cotta with mango puree
  • Chocolate Soufflé
  • Waffle Con Vanilla (vanilla ice cream stuffed waffle crisps)
  • Affogato al Café (vanilla ice cream with espresso)
  • Desert Wine with Biscotti $12.50
All prices and items are subject to change without prior notice.